Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile
Turmeric powder (TP) supplementation is a widely used strategy to enhance hens' productivity and potentially mitigate egg fat oxidation by increasing antioxidant activity. Therefore, this study aimed to investigate the impact of TP supplementation on egg quality, antioxidant activity, and...
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| Format: | Article |
| Language: | English |
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Faculty of Veterinary Medicine, Chiang Mai University
2024-07-01
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| Series: | Veterinary Integrative Sciences |
| Online Access: | https://he02.tci-thaijo.org/index.php/vis/article/view/269232 |
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| author | Muhammad Fathin Hanif Ali Agus Bambang Ariyadi Muhlisin - Sesotya Raka Pambuka |
| author_facet | Muhammad Fathin Hanif Ali Agus Bambang Ariyadi Muhlisin - Sesotya Raka Pambuka |
| author_sort | Muhammad Fathin Hanif |
| collection | DOAJ |
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Turmeric powder (TP) supplementation is a widely used strategy to enhance hens' productivity and potentially mitigate egg fat oxidation by increasing antioxidant activity. Therefore, this study aimed to investigate the impact of TP supplementation on egg quality, antioxidant activity, and yolk fatty acid profile. A total of 100 56-week-old Novogen strain laying hens, matched in body weight (1799 ± 124 g), were divided into four treatments (with 5 replications per treatment, and 5 hens per replication). The treatments included control (CON), basal diet + 0.25% TP (T25), basal diet + 0.5% TP (T50), and basal diet + 0.75% TP (T75) administered for 8 weeks. Egg samples were collected on days 28 and 56 for analysis of physical and chemical quality, antioxidant activity, and fatty acid profile. On day 28, TP supplementation at 0.25% increased egg weight and specific gravity (P <0.05), while on day 56, the supplementation at 0.50% and 0.75% reduced yolk cholesterol content (P <0.05). TP supplementation at 0.5% and 0.75% also increased antioxidant activity and decreased malondialdehyde (MDA) content (P <0.05). In conclusion, supplemention of TP enhanced egg quality, and antioxidant activity and also decreased cholesterol. |
| format | Article |
| id | doaj-art-dea57987b77047e4b6dcdb3ea593e3db |
| institution | Kabale University |
| issn | 2629-9968 |
| language | English |
| publishDate | 2024-07-01 |
| publisher | Faculty of Veterinary Medicine, Chiang Mai University |
| record_format | Article |
| series | Veterinary Integrative Sciences |
| spelling | doaj-art-dea57987b77047e4b6dcdb3ea593e3db2024-12-11T09:15:33ZengFaculty of Veterinary Medicine, Chiang Mai UniversityVeterinary Integrative Sciences2629-99682024-07-0123210.12982/VIS.2025.031Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid ProfileMuhammad Fathin Hanifhttps://orcid.org/0009-0003-6892-0356Ali Agushttps://orcid.org/0000-0002-9591-0669Bambang Ariyadihttps://orcid.org/0000-0002-1599-0540Muhlisin -https://orcid.org/0000-0003-3777-6761Sesotya Raka Pambuka Turmeric powder (TP) supplementation is a widely used strategy to enhance hens' productivity and potentially mitigate egg fat oxidation by increasing antioxidant activity. Therefore, this study aimed to investigate the impact of TP supplementation on egg quality, antioxidant activity, and yolk fatty acid profile. A total of 100 56-week-old Novogen strain laying hens, matched in body weight (1799 ± 124 g), were divided into four treatments (with 5 replications per treatment, and 5 hens per replication). The treatments included control (CON), basal diet + 0.25% TP (T25), basal diet + 0.5% TP (T50), and basal diet + 0.75% TP (T75) administered for 8 weeks. Egg samples were collected on days 28 and 56 for analysis of physical and chemical quality, antioxidant activity, and fatty acid profile. On day 28, TP supplementation at 0.25% increased egg weight and specific gravity (P <0.05), while on day 56, the supplementation at 0.50% and 0.75% reduced yolk cholesterol content (P <0.05). TP supplementation at 0.5% and 0.75% also increased antioxidant activity and decreased malondialdehyde (MDA) content (P <0.05). In conclusion, supplemention of TP enhanced egg quality, and antioxidant activity and also decreased cholesterol.https://he02.tci-thaijo.org/index.php/vis/article/view/269232 |
| spellingShingle | Muhammad Fathin Hanif Ali Agus Bambang Ariyadi Muhlisin - Sesotya Raka Pambuka Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile Veterinary Integrative Sciences |
| title | Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile |
| title_full | Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile |
| title_fullStr | Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile |
| title_full_unstemmed | Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile |
| title_short | Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile |
| title_sort | effect of turmeric powder supplementation on physical and chemical egg quality antioxidant activity and yolk fatty acid profile |
| url | https://he02.tci-thaijo.org/index.php/vis/article/view/269232 |
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