Hanif, M. F., Agus, A., Ariyadi, B., -, M., & Pambuka, S. R. Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile. Faculty of Veterinary Medicine, Chiang Mai University.
Chicago Style (17th ed.) CitationHanif, Muhammad Fathin, Ali Agus, Bambang Ariyadi, Muhlisin -, and Sesotya Raka Pambuka. Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile. Faculty of Veterinary Medicine, Chiang Mai University.
MLA (9th ed.) CitationHanif, Muhammad Fathin, et al. Effect of Turmeric Powder Supplementation on Physical and Chemical Egg Quality, Antioxidant Activity, and Yolk Fatty Acid Profile. Faculty of Veterinary Medicine, Chiang Mai University.