The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study

The relationship of dietary omega-3 fatty acid and omega-6 to omega-3 ratio intake and likelihood of type 2 diabetes in a cross-sectional study

Abstract Background There is a belief that consuming a significant amount of omega-3 and omega-6 fatty acids can positively affect chronic diseases. However, the connection between these fatty acids and type 2 diabetes mellitus (T2DM) risk remains unclear. To explore this further, we conducted a stu...

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Bibliographic Details
Main Authors: Ebrahim Shakiba, Yahya Pasdar, Farzaneh Asoudeh, Farid Najafi, Amir Saber, Mohammad Hossein Shakiba, Amir Bagheri
Format: Article
Language:English
Published: BMC 2024-11-01
Series:BMC Endocrine Disorders
Subjects:
Type 2 diabetes
Omega-6
Omega-3
Omega-6/3 ratio
Diabetes mellitus
Diet
Online Access:https://doi.org/10.1186/s12902-024-01787-y
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https://doi.org/10.1186/s12902-024-01787-y

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