A methodology to promote business development from research outcomes in food science and technology
Valorization of knowledge produced in research units has been a major challenge for research universities in contemporary societies. The prevailing forces have led these institutions to develop a “third mission”, the facilitation of technology transfer and activity in an entrepre...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI_Food Association (IFA)
2015-04-01
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| Series: | International Journal of Food Studies |
| Subjects: | |
| Online Access: | https://www.iseki-food-ejournal.com/article/142 |
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