Incomplete freezing strategies for achieving long-lasting preservation of muscle foods: categories, regulations, efficiencies and challenges
The modern development of commercial circulation has forced the preservation of muscle foods to achieve technology innovation and transformation. Incomplete freezing is a promising technology for muscle food preservation, which can be used as a compromise strategy between traditional chilling and fr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2024-09-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2024.9240075 |
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