Onozato, M., Takaura, T., Shinohara, W., Tsukada, T., Sakamoto, T., Okoshi, K., & Fukushima, T. d-Alanine content in the marine edible bivalve Panopea japonica and evaluation of its associated enzyme activities. Nature Portfolio.
Chicago Style (17th ed.) CitationOnozato, Mayu, Tomoya Takaura, Wataru Shinohara, Takehiro Tsukada, Tatsuya Sakamoto, Kenji Okoshi, and Takeshi Fukushima. D-Alanine Content in the Marine Edible Bivalve Panopea Japonica and Evaluation of Its Associated Enzyme Activities. Nature Portfolio.
MLA (9th ed.) CitationOnozato, Mayu, et al. D-Alanine Content in the Marine Edible Bivalve Panopea Japonica and Evaluation of Its Associated Enzyme Activities. Nature Portfolio.
Warning: These citations may not always be 100% accurate.