Dietary apparent metabolizable energy and crude protein levels influence slaughter performance, meat quality, and amino acid composition in slow-growing Danzhou chicken meat

Dietary nutrient composition is an important factor influencing the ultimate properties of poultry carcass and meat quality. This study investigated the effects of varying dietary apparent metabolizable energy (ME) and crude protein (CP) levels on the slaughter performance, meat quality, and amino a...

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Bibliographic Details
Main Authors: Dingfa Wang, Luli Zhou, Liguang Shi, Ting Cao, Khaled Abouelezz, Guanyu Hou
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Animal Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2025.1646519/full
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