Assessment of arsenic contamination of milk and dairy products
Introduction: Milk and dairy products are nutritious and can play a significant role in a healthy diet. The safety of milk decreases with increasing concentration of arsenic. The Maximum Residue Limits of arsenic is 500 parts per billion (ppb). Objectives: To evaluate the status of arsenic contamin...
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| Format: | Article |
| Language: | Spanish |
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ECIMED
2022-07-01
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| Series: | Revista Cubana de Medicina Militar |
| Subjects: | |
| Online Access: | https://revmedmilitar.sld.cu/index.php/mil/article/view/1977 |
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| _version_ | 1841546392059772928 |
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| author | Chuyen Van Nguyen Ba Van Nguyen Trung Hoang Nguyen Trang Thi Thu Nguyen Truong Thi Hoang Minh Duc Tong Anh Tuan Le Hang Thi Dieu Dinh Chinh Dinh Vu Dien Duc Nguyen |
| author_facet | Chuyen Van Nguyen Ba Van Nguyen Trung Hoang Nguyen Trang Thi Thu Nguyen Truong Thi Hoang Minh Duc Tong Anh Tuan Le Hang Thi Dieu Dinh Chinh Dinh Vu Dien Duc Nguyen |
| author_sort | Chuyen Van Nguyen |
| collection | DOAJ |
| description | Introduction: Milk and dairy products are nutritious and can play a significant role in a healthy diet. The safety of milk decreases with increasing concentration of arsenic. The Maximum Residue Limits of arsenic is 500 parts per billion (ppb).
Objectives: To evaluate the status of arsenic contamination of milk and dairy products produced and processed in some provinces and cities of Vietnam.
Methods: A total of 367 samples were tested. Samples were digested before analysis to remove organic compounds, and the total arsenic content determined by atomic absorption spectrophotometry.
Results: The average concentrations of total arsenic in liquid milk were 139.32 ppb; in yogurt, 169.81 ppb; in cheese, 221.38 ppb; in milk cake, 232.80 ppb; and in milk powder, 35.43 ppb, respectively.
Conclusion: The arsenic concentrations in some samples are higher than the maximum permitted levels according to national regulations. |
| format | Article |
| id | doaj-art-dd552dd87b7e4311996a5fd4094453da |
| institution | Kabale University |
| issn | 1561-3046 |
| language | Spanish |
| publishDate | 2022-07-01 |
| publisher | ECIMED |
| record_format | Article |
| series | Revista Cubana de Medicina Militar |
| spelling | doaj-art-dd552dd87b7e4311996a5fd4094453da2025-01-10T19:04:54ZspaECIMEDRevista Cubana de Medicina Militar1561-30462022-07-01513588Assessment of arsenic contamination of milk and dairy productsChuyen Van Nguyen0https://orcid.org/0000-0001-9507-8377Ba Van Nguyen1https://orcid.org/0000-0001-8603-2035Trung Hoang Nguyen2https://orcid.org/0000-0003-3527-7037Trang Thi Thu Nguyen3https://orcid.org/0000-0002-4859-8991Truong Thi Hoang4https://orcid.org/0000-0001-7118-7122Minh Duc Tong5https://orcid.org/0000-0001-5449-0832Anh Tuan Le6https://orcid.org/0000-0001-6288-9077Hang Thi Dieu Dinh7https://orcid.org/0000-0002-4143-1419Chinh Dinh Vu8https://orcid.org/0000-0001-9588-9786Dien Duc Nguyen9https://orcid.org/0000-0002-9963-9626Vietnam Military Medical UniversityVietnam Military Medical UniversityVietnam Military Medical UniversityVietnam Military Medical UniversityVietnam Military Medical UniversityVietnam Military Medical UniversityVietnam Military Medical UniversityHaiduong Medical Technical UniversityHaiduong Medical Technical UniversityVietnam Military Medical University Introduction: Milk and dairy products are nutritious and can play a significant role in a healthy diet. The safety of milk decreases with increasing concentration of arsenic. The Maximum Residue Limits of arsenic is 500 parts per billion (ppb). Objectives: To evaluate the status of arsenic contamination of milk and dairy products produced and processed in some provinces and cities of Vietnam. Methods: A total of 367 samples were tested. Samples were digested before analysis to remove organic compounds, and the total arsenic content determined by atomic absorption spectrophotometry. Results: The average concentrations of total arsenic in liquid milk were 139.32 ppb; in yogurt, 169.81 ppb; in cheese, 221.38 ppb; in milk cake, 232.80 ppb; and in milk powder, 35.43 ppb, respectively. Conclusion: The arsenic concentrations in some samples are higher than the maximum permitted levels according to national regulations.https://revmedmilitar.sld.cu/index.php/mil/article/view/1977arseniccontaminationmilk productsdairy products. |
| spellingShingle | Chuyen Van Nguyen Ba Van Nguyen Trung Hoang Nguyen Trang Thi Thu Nguyen Truong Thi Hoang Minh Duc Tong Anh Tuan Le Hang Thi Dieu Dinh Chinh Dinh Vu Dien Duc Nguyen Assessment of arsenic contamination of milk and dairy products Revista Cubana de Medicina Militar arsenic contamination milk products dairy products. |
| title | Assessment of arsenic contamination of milk and dairy products |
| title_full | Assessment of arsenic contamination of milk and dairy products |
| title_fullStr | Assessment of arsenic contamination of milk and dairy products |
| title_full_unstemmed | Assessment of arsenic contamination of milk and dairy products |
| title_short | Assessment of arsenic contamination of milk and dairy products |
| title_sort | assessment of arsenic contamination of milk and dairy products |
| topic | arsenic contamination milk products dairy products. |
| url | https://revmedmilitar.sld.cu/index.php/mil/article/view/1977 |
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