TOTAL FLAVONOID CONTENT OF KAPUL FRUIT PEEL EXTRACT (Baccaurea macrocarpa) BASED ON SOLVENT TYPE VARIATION USING UV-VIS SPECTROPHOTOMETRY

TOTAL FLAVONOID CONTENT OF KAPUL FRUIT PEEL EXTRACT (Baccaurea macrocarpa) BASED ON SOLVENT TYPE VARIATION USING UV-VIS SPECTROPHOTOMETRY

The solvent type plays a crucial role in influencing the extraction of active compounds from natural materials. The peel of kapul fruit (Baccaurea macrocarpa) is known to contain flavonoid compounds with notable antibacterial properties. This study aimed to quantify the total flavonoid content in ka...

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Bibliographic Details
Main Authors: Rahmadani Rahmadani, Risa Supriningrum, Hayatus Sa'adah
Format: Article
Language:English
Published: UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari 2024-12-01
Series:Al-Ulum
Subjects:
baccaurea macrocarpa
flavonoids
solvents
uv-vis spectrophotometry
Online Access:https://ojs.uniska-bjm.ac.id/index.php/JST/article/view/16642
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