Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?

Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?

Smear-ripened cheeses are fermented dairy products characterised by an increased content of biogenic amines (BAs). The high contents of these bioactive compounds can negatively affect consumers. The study aimed to observe the contents of BAs and po-lyamines (PAs) in Olomoucké tvarůžky cheeses depend...

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Bibliographic Details
Main Authors: Eva Samková, Eva Dadáková, Kateřina Matějková, Lucie Hasoňová, Simona Janoušek Honesová
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
smear-ripened cheeses
biogenic amines
polyamines
batch
shape
storage
Online Access:https://www.mdpi.com/2304-8158/14/3/456
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