Impact of Cooking on Starch Digestibility in Foxtail Millets

Impact of Cooking on Starch Digestibility in Foxtail Millets

While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood. This study investigated the effects of cooking on in vitro enzymatic starch digestion in eight cooked millet flour cultivars by seeking i...

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Bibliographic Details
Main Authors:	Xiaojiao Cheng, Yujue Wang, Simeng Li, Shiqing Huang, Shujun Wang
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	foxtail millets cooking in vitro digestibility starch–lipid complex total dietary fiber
Online Access:	https://www.mdpi.com/2304-8158/13/24/3983
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