Cheng, X., Wang, Y., Li, S., Huang, S., & Wang, S. Impact of Cooking on Starch Digestibility in Foxtail Millets. MDPI AG.
Chicago Style (17th ed.) CitationCheng, Xiaojiao, Yujue Wang, Simeng Li, Shiqing Huang, and Shujun Wang. Impact of Cooking on Starch Digestibility in Foxtail Millets. MDPI AG.
MLA (9th ed.) CitationCheng, Xiaojiao, et al. Impact of Cooking on Starch Digestibility in Foxtail Millets. MDPI AG.
Warning: These citations may not always be 100% accurate.