Tabata, Y. Quantitative screening of geranylgeranoic acid in selected plant-based foods using LC/MS/MS. Frontiers Media S.A.
Chicago Style (17th ed.) CitationTabata, Yuki. Quantitative Screening of Geranylgeranoic Acid in Selected Plant-based Foods Using LC/MS/MS. Frontiers Media S.A.
MLA (9th ed.) CitationTabata, Yuki. Quantitative Screening of Geranylgeranoic Acid in Selected Plant-based Foods Using LC/MS/MS. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.