Yani, S. S., Fadillah, M. A., Purwati, C. S., Yakin, E. A., & Husein, M. Nutritional quality of fermented bran using aspergillus niger with different incubation time. Universitas Papua.
Chicago Style (17th ed.) CitationYani, Sri Sukar, Muhamad Arif Fadillah, Catur Suci Purwati, Engkus Ainul Yakin, and Muhammad Husein. Nutritional Quality of Fermented Bran Using Aspergillus Niger with Different Incubation Time. Universitas Papua.
MLA (9th ed.) CitationYani, Sri Sukar, et al. Nutritional Quality of Fermented Bran Using Aspergillus Niger with Different Incubation Time. Universitas Papua.
Warning: These citations may not always be 100% accurate.