Jado, S. A. Y., & Zubeir, I. E. Effect of Coriander (Coriandrum sativum) Smoke on Physico-Chemical and Sensory Characteristics of Mudaffara Cheese. Department of Food Technology.
Chicago Style (17th ed.) CitationJado, Salha A. Y., and Ibtisam El Zubeir. Effect of Coriander (Coriandrum Sativum) Smoke on Physico-Chemical and Sensory Characteristics of Mudaffara Cheese. Department of Food Technology.
MLA (9th ed.) CitationJado, Salha A. Y., and Ibtisam El Zubeir. Effect of Coriander (Coriandrum Sativum) Smoke on Physico-Chemical and Sensory Characteristics of Mudaffara Cheese. Department of Food Technology.
Warning: These citations may not always be 100% accurate.