APA (7th ed.) Citation

Xu, M., Guo, Y., Song, X., Li, L., Xu, Z., Zhao, J., . . . Tang, J. Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour. Elsevier.

Chicago Style (17th ed.) Citation

Xu, Min, et al. Analysis on Microbial Communities and Characteristic Flavor Metabolic of PXDB-meju by Partially Substituting Wheat Flour with Soybean Flour and Gluten Flour. Elsevier.

MLA (9th ed.) Citation

Xu, Min, et al. Analysis on Microbial Communities and Characteristic Flavor Metabolic of PXDB-meju by Partially Substituting Wheat Flour with Soybean Flour and Gluten Flour. Elsevier.