Impact of Faba Bean (<i>Vicia faba</i> L.) Diet and Subsequent Withdrawal on GIFT Tilapia (<i>Oreochromis niloticus</i>) Muscle Quality

Impact of Faba Bean (<i>Vicia faba</i> L.) Diet and Subsequent Withdrawal on GIFT Tilapia (<i>Oreochromis niloticus</i>) Muscle Quality

To systematically evaluate FB’s effects on tilapia muscle quality, two distinct experimental phases are designed, the crispy texture development phase (0–16 weeks) and the crispy texture retention phase (17–24 weeks), which can determine the minimum faba bean (FB) feeding duration required to achiev...

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Bibliographic Details
Main Authors: Guanling Xu, Wei Xing, Tieliang Li, Shibo Wei, Ying Zhang, Tingting Song, Huanhuan Yu, Lin Luo
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Fishes
Subjects:
tilapia (GIFT
<i>Oreochromis niloticus</i>)
textural quality
faba beans (<i>Vicia faba</i> L.)
immunity
antioxidant activity
Online Access:https://www.mdpi.com/2410-3888/10/4/170
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