Analyzing Consumer Motivations and Behaviors Towards Upcycled Food from an Environmental Sustainability Perspective

Analyzing Consumer Motivations and Behaviors Towards Upcycled Food from an Environmental Sustainability Perspective

Green energy consumption is a pressing global environmental issue that necessitates the optimization of food system circularity to effectively utilize natural resources. The rise of food technology has introduced upcycled food as a promising solution for reducing food waste and promoting sustainabil...

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Bibliographic Details
Main Authors: Wen-Shin Huang, Tzung-You Tsai, Kung-Ling Lai, Han-Shen Chen
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agriculture
Subjects:
consumer behavior
food waste
upcycled foods
health values
moral consumption
Online Access:https://www.mdpi.com/2077-0472/14/11/1967
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