The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat

The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat

Abstract Background Starch, a major component of wheat (Triticum aestivum L.) grain, plays a crucial role in determining processing quality. Granule-bound starch synthase I (GBSSI), the enzyme primarily responsible for elongating α-1,4-glucan chains into linear amylose molecules, is a key determinan...

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Main Authors: Sujon Kumar, Yulong Li, Jia Zheng, Jing Liu, Qiang Xu, Yazhou Zhang, Huaping Tang, Pengfei Qi, Mei Deng, Jian Ma, Guoyue Chen, Yuming Wei, Youliang Zheng, Qiantao Jiang
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Genomics
Subjects:
Waxy wheat
GBSSI
Gene expression
Starch properties
Thermodynamic properties
Online Access:https://doi.org/10.1186/s12864-025-11630-w
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https://doi.org/10.1186/s12864-025-11630-w

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