HOU, X., FAN, J., GUO, F., LI, Z., HU, X., HUI, M., . . . PAN, C. Effects of Wheat Varieties on Bacterial Community and Volatile Flavor Compounds in Nongxiangxing Daqu. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHOU, Xiaoge, Junpeng FAN, Fuli GUO, Zheng LI, Xin HU, Ming HUI, Ruifang LI, Xiyu SUN, and Chunmei PAN. Effects of Wheat Varieties on Bacterial Community and Volatile Flavor Compounds in Nongxiangxing Daqu. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHOU, Xiaoge, et al. Effects of Wheat Varieties on Bacterial Community and Volatile Flavor Compounds in Nongxiangxing Daqu. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.