Digital platform-based conceptual framework for food environment research in China
China has dedicated significant efforts to preventing obesity, but the rising prevalence of overweight and obesity remains a pressing public health issue. Therefore, unique solutions are required to address this challenge in China. As a research priority, the food environment plays a pivotal role in...
Saved in:
| Main Authors: | Na Cong, Keumseok Koh, Mei-Po Kwan, Hongsheng Zhang |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2025-01-01
|
| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S1368980024002209/type/journal_article |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PENGEMBANGAN APLIKASI MOBILE HEALTH, SAFETY & ENVIRONMENT MENGGUNAKAN IONIC FRAMEWORK
by: Arya Andhika Yudhistiro, et al.
Published: (2025-06-01) -
Algorithmic Management of Workers through Food Delivery Platforms in India
by: Mohammad Sajjad Hussain
Published: (2025-03-01) -
Disparities in Community Food Environments
by: Alicia Papanek, et al.
Published: (2023-05-01) -
Counter-mapping platformization. Rethinking the spatial differentiation of platform control, labor relations and restaurant virtualization in proprietary markets for food-delivery
by: Yannick Ecker, et al.
Published: (2025-06-01) -
Measured and perceived food environment influences on women’s nutritional health in marginalized areas of northern Mexico: a structural equation modeling analysis
by: Zahid García, et al.
Published: (2025-06-01)