APA (7th ed.) Citation

R, B. A., S, M. J., R, C. B., M, K. R., N, U. D., Z, D. M., . . . M, D. D. Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions. Institute for Food Technology, Novi Sad.

Chicago Style (17th ed.) Citation

R, Bajić Aleksandra, Mastilović Jasna S, Cvetković Biljana R, Kovač Renata M, Ubiparip-Samek Dragana N, Djordjević Marijana Z, Djordjević Miljana Z, and Dragojlović Danka M. Changes in Bioactive Compounds' Stability and Colour of Functional Plum Spread During Different Storage Conditions. Institute for Food Technology, Novi Sad.

MLA (9th ed.) Citation

R, Bajić Aleksandra, et al. Changes in Bioactive Compounds' Stability and Colour of Functional Plum Spread During Different Storage Conditions. Institute for Food Technology, Novi Sad.