GUI, M., LI, Z., HAN, M., SONG, Z., SHI, W., XU, G., & QU, Y. Analysis of Flavor and Taste Characteristics of Qingtian Carp Soup. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationGUI, Meijiao, Zihui LI, Mengli HAN, Zhenhao SONG, Wenzheng SHI, Guanhong XU, and Yinghong QU. Analysis of Flavor and Taste Characteristics of Qingtian Carp Soup. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationGUI, Meijiao, et al. Analysis of Flavor and Taste Characteristics of Qingtian Carp Soup. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.