Effect of coal quality and preparation on the stamping performance and quality of coke

Abstract This article presents the results of the research on real coal charges of different compositions intended for coking with loading into the chamber by the stamping method. The results of the study established that with an increase in the content of coal at a low stage of metamorphism and a d...

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Main Authors: Denis Miroshnichenko, Valentine Koval, Oleksandr Borisenko, Natalya Mukina, Illia Avdeiuk
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
Subjects:
Online Access:https://doi.org/10.1038/s41598-024-78352-z
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author Denis Miroshnichenko
Valentine Koval
Oleksandr Borisenko
Natalya Mukina
Illia Avdeiuk
author_facet Denis Miroshnichenko
Valentine Koval
Oleksandr Borisenko
Natalya Mukina
Illia Avdeiuk
author_sort Denis Miroshnichenko
collection DOAJ
description Abstract This article presents the results of the research on real coal charges of different compositions intended for coking with loading into the chamber by the stamping method. The results of the study established that with an increase in the content of coal at a low stage of metamorphism and a decrease in the content of coal at a high stage of metamorphism in the charges, a decrease in the quality indicators of the coke obtained from them leads to a decrease in the yield of coke. At the same time, there is a gradual decrease in the compaction of the charges from 22.5 to 21.1 kPa; their expansion pressure decreases from 6.8 to 5.9 kPa; and the work of stamping decreases from 8966 to 6822 J. It was also discovered that with the increase in the degree of grinding of the charge, and, accordingly, with the decrease in the average diameter of its particles, the work of stamping coal charges decreases from 7407 to 6238 J. The results can be used in the manufacturing of blast furnace coke by stamping coal charges.
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issn 2045-2322
language English
publishDate 2024-11-01
publisher Nature Portfolio
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series Scientific Reports
spelling doaj-art-db7a1085110c42faa1558ac56eb17a612024-11-17T12:24:36ZengNature PortfolioScientific Reports2045-23222024-11-0114112010.1038/s41598-024-78352-zEffect of coal quality and preparation on the stamping performance and quality of cokeDenis Miroshnichenko0Valentine Koval1Oleksandr Borisenko2Natalya Mukina3Illia Avdeiuk4Department of Oil, Gas and Solid Fuel Refining Technologies, National Technical University Kharkiv Polytechnic InstituteCoal Department, State Enterprise “Ukrainian State Research Institute for Carbochemistry (UKHIN)”Management Department, State Enterprise “Ukrainian State Research Institute for Carbochemistry (UKHIN)”Technical Department, PJSC ArcelorMittal Kryvyi RihDepartment of Oil, Gas and Solid Fuel Refining Technologies, National Technical University Kharkiv Polytechnic InstituteAbstract This article presents the results of the research on real coal charges of different compositions intended for coking with loading into the chamber by the stamping method. The results of the study established that with an increase in the content of coal at a low stage of metamorphism and a decrease in the content of coal at a high stage of metamorphism in the charges, a decrease in the quality indicators of the coke obtained from them leads to a decrease in the yield of coke. At the same time, there is a gradual decrease in the compaction of the charges from 22.5 to 21.1 kPa; their expansion pressure decreases from 6.8 to 5.9 kPa; and the work of stamping decreases from 8966 to 6822 J. It was also discovered that with the increase in the degree of grinding of the charge, and, accordingly, with the decrease in the average diameter of its particles, the work of stamping coal charges decreases from 7407 to 6238 J. The results can be used in the manufacturing of blast furnace coke by stamping coal charges.https://doi.org/10.1038/s41598-024-78352-zCoal concentratesChargePreparation of coal chargeStamped coal cakeStamping workStrength of stamped coal cake
spellingShingle Denis Miroshnichenko
Valentine Koval
Oleksandr Borisenko
Natalya Mukina
Illia Avdeiuk
Effect of coal quality and preparation on the stamping performance and quality of coke
Scientific Reports
Coal concentrates
Charge
Preparation of coal charge
Stamped coal cake
Stamping work
Strength of stamped coal cake
title Effect of coal quality and preparation on the stamping performance and quality of coke
title_full Effect of coal quality and preparation on the stamping performance and quality of coke
title_fullStr Effect of coal quality and preparation on the stamping performance and quality of coke
title_full_unstemmed Effect of coal quality and preparation on the stamping performance and quality of coke
title_short Effect of coal quality and preparation on the stamping performance and quality of coke
title_sort effect of coal quality and preparation on the stamping performance and quality of coke
topic Coal concentrates
Charge
Preparation of coal charge
Stamped coal cake
Stamping work
Strength of stamped coal cake
url https://doi.org/10.1038/s41598-024-78352-z
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AT natalyamukina effectofcoalqualityandpreparationonthestampingperformanceandqualityofcoke
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