Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants
Currently, there is a significant demand for natural biologically active compounds. Emphasis is placed on improving the quality and safety of processed natural products, which is understandable in light of the frequently observed instability of natural compounds and their degradation, among others,...
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MDPI AG
2024-12-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/29/24/5861 |
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| author | Małgorzata Olszowy-Tomczyk Łukasz Paprotny Dorota Wianowska |
| author_facet | Małgorzata Olszowy-Tomczyk Łukasz Paprotny Dorota Wianowska |
| author_sort | Małgorzata Olszowy-Tomczyk |
| collection | DOAJ |
| description | Currently, there is a significant demand for natural biologically active compounds. Emphasis is placed on improving the quality and safety of processed natural products, which is understandable in light of the frequently observed instability of natural compounds and their degradation, among others, to compounds of unknown biological activity. In this paper, the influence of typical conditions of currently used assisted extraction techniques on the stability of 5-O-caffeoylquinic acid and 1,3-di-O-caffeoylquinic acid during their simulated and real extraction from plants was investigated. In the experiments, extraction assisted by microwave radiation, ultrasound and pressure in procedures known as MASE, UASE and PLE techniques, respectively, was used. By comparing the amounts of native plant components, i.e., compounds present in the extract obtained, as shown, by the non-destructive SSDM technique with the amounts of these compounds estimated in extracts obtained by the above-mentioned techniques, it was proven that their content is variable. These differences are a consequence of two opposing processes, i.e., the success of the isolation process (its efficiency) and the degree of degradation/transformation of the main components. The results of the studies presented here can reduce the share of the second of the above, and consequently contribute to more effective obtaining of phenolic compounds from plants. |
| format | Article |
| id | doaj-art-db644175096f4ffd8c1240f60aba97a0 |
| institution | Kabale University |
| issn | 1420-3049 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | MDPI AG |
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| series | Molecules |
| spelling | doaj-art-db644175096f4ffd8c1240f60aba97a02024-12-27T14:42:28ZengMDPI AGMolecules1420-30492024-12-012924586110.3390/molecules29245861Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from PlantsMałgorzata Olszowy-Tomczyk0Łukasz Paprotny1Dorota Wianowska2Department of Chromatography, Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Skłodowska University in Lublin, Pl. Maria Curie-Skłodowska 3, 20-031 Lublin, PolandResearch and Development Centre, ALAB Laboratories, ul. Ceramiczna 1, 20-150 Lublin, PolandDepartment of Chromatography, Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Skłodowska University in Lublin, Pl. Maria Curie-Skłodowska 3, 20-031 Lublin, PolandCurrently, there is a significant demand for natural biologically active compounds. Emphasis is placed on improving the quality and safety of processed natural products, which is understandable in light of the frequently observed instability of natural compounds and their degradation, among others, to compounds of unknown biological activity. In this paper, the influence of typical conditions of currently used assisted extraction techniques on the stability of 5-O-caffeoylquinic acid and 1,3-di-O-caffeoylquinic acid during their simulated and real extraction from plants was investigated. In the experiments, extraction assisted by microwave radiation, ultrasound and pressure in procedures known as MASE, UASE and PLE techniques, respectively, was used. By comparing the amounts of native plant components, i.e., compounds present in the extract obtained, as shown, by the non-destructive SSDM technique with the amounts of these compounds estimated in extracts obtained by the above-mentioned techniques, it was proven that their content is variable. These differences are a consequence of two opposing processes, i.e., the success of the isolation process (its efficiency) and the degree of degradation/transformation of the main components. The results of the studies presented here can reduce the share of the second of the above, and consequently contribute to more effective obtaining of phenolic compounds from plants.https://www.mdpi.com/1420-3049/29/24/5861chlorogenic acidcynarinplants extractionMASEUASEPLE |
| spellingShingle | Małgorzata Olszowy-Tomczyk Łukasz Paprotny Dorota Wianowska Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants Molecules chlorogenic acid cynarin plants extraction MASE UASE PLE |
| title | Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants |
| title_full | Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants |
| title_fullStr | Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants |
| title_full_unstemmed | Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants |
| title_short | Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants |
| title_sort | stability of selected phenolic acids under simulated and real extraction conditions from plants |
| topic | chlorogenic acid cynarin plants extraction MASE UASE PLE |
| url | https://www.mdpi.com/1420-3049/29/24/5861 |
| work_keys_str_mv | AT małgorzataolszowytomczyk stabilityofselectedphenolicacidsundersimulatedandrealextractionconditionsfromplants AT łukaszpaprotny stabilityofselectedphenolicacidsundersimulatedandrealextractionconditionsfromplants AT dorotawianowska stabilityofselectedphenolicacidsundersimulatedandrealextractionconditionsfromplants |