Xedzro, C., Shimamoto, T., & Shimamoto, T. Antimicrobial resistance and genotypic attributes of virulence among Vibrio spp. isolated from Japanese retail seafood. Elsevier.
Chicago Style (17th ed.) CitationXedzro, Christian, Toshi Shimamoto, and Tadashi Shimamoto. Antimicrobial Resistance and Genotypic Attributes of Virulence Among Vibrio Spp. Isolated from Japanese Retail Seafood. Elsevier.
MLA (9th ed.) CitationXedzro, Christian, et al. Antimicrobial Resistance and Genotypic Attributes of Virulence Among Vibrio Spp. Isolated from Japanese Retail Seafood. Elsevier.
Warning: These citations may not always be 100% accurate.