Consumer Support for Hemp By-Products as Food and Feed
Due to changes in legislation, interest in hemp cultivation in the United States (U.S.) has grown in the past five years. Hemp is typically grown for fiber, seeds, or oil, creating significant amounts of cellulosic by-products. To ensure economic viability and environmental sustainability of hemp pr...
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| Main Authors: | M. Drewery, G. Hustvedt |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Journal of Natural Fibers |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15440478.2024.2309893 |
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