Bioactive Properties of Microencapsulated Anthocyanins from <i>Vaccinium floribundum</i> and <i>Rubus glaucus</i>

Bioactive Properties of Microencapsulated Anthocyanins from <i>Vaccinium floribundum</i> and <i>Rubus glaucus</i>

Anthocyanins, widely recognized for their antioxidant properties and potential health benefits, are highly susceptible to degradation due to environmental factors such as light, temperature, and pH leading to reduced bioavailability and efficacy. Microencapsulation, which involves entrapment in a ma...

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Bibliographic Details
Main Authors:	Carlos Barba-Ostria, Rebeca Gonzalez-Pastor, Fabián Castillo-Solís, Saskya E. Carrera-Pacheco, Orestes Lopez, Johana Zúñiga-Miranda, Alexis Debut, Linda P. Guamán
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Molecules
Subjects:	anthocyanins microencapsulation antioxidant activity phenolic compounds antitumoral activity antibacterial
Online Access:	https://www.mdpi.com/1420-3049/29/23/5504
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