Impact of thermal processing on phytochemical profile and cardiovascular protection of Beta vulgaris L. in hyperlipidemic rats

Abstract Beetroot (Beta vulgaris L.) is globally recognized for its outstanding color and flavor. It has been acknowledged for its therapeutic value since the ancient Romans. It is used to treat cardiovascular disorders. The therapeutic benefits of red beetroot are due to the substantial amounts of...

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Bibliographic Details
Main Authors:	Engy Mohsen, Marwa I. Ezzat, Ibrahim E. Sallam, Dalia Zaafar, Aya Y. Gawish, Yasmine H. Ahmed, Ahmed H. Elghandour, Marwa Y. Issa
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-11-01
Series:	Scientific Reports
Subjects:	Beetroot Thermal processing Steaming and boiling UPLC-QTOF-MS/MS Phenolics and betanins Cardioprotective activity
Online Access:	https://doi.org/10.1038/s41598-024-77860-2
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