Effects of balanced powder food cooked for different cooking times on preference, digestibility and stool quality in dogs
<b>Aim: </b>This study was aimed to investigate the effects of balanced powdered food prepared at different cooking times on preference rate, digestibility and stool quality in dogs.<p> <b>Materials and Methods: </b>Sixteen adult Golden Retriever dogs (3-4 years old) we...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
2021-03-01
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1345 |
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