MODELING THE PROCESS OF HEATING FISH RAW BEFORE VACUUM DRYING
The paper provides the results of computer simulation of the process of non-stationary heat transfer during the warming up of raw fish in the ANSYS software complex. The duration of heating to the required temperature was estimated.
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| Main Author: | |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/617 |
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