The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the Storage

The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the Storage

This study investigated the effects of UV-A and UV-B radiation on curly lettuce quality. Results focused on colour, total phenolic content, antioxidant activity, and ascorbic acid. The findings revealed that the highest phenolic content (46.1 mg GAE/100 g FL) had been observed in lettuce samples tre...

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Bibliographic Details
Main Authors: Öznur Cumhur Değirmenci, Emre Devlez, Alev Akpinar Borazan
Format: Article
Language:English
Published: Faculty of Agriculture, Ankara University 2025-01-01
Series:Journal of Agricultural Sciences
Subjects:
ultraviolet a radiation
ultraviolet b radiation
lettuce
quality characteristics
Online Access:https://dergipark.org.tr/en/download/article-file/3922449
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