Santhapur, R., Jayakumar, D., & McClements, D. J. Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes. MDPI AG.
Chicago Style (17th ed.) CitationSanthapur, Ramdattu, Disha Jayakumar, and David Julian McClements. Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes. MDPI AG.
MLA (9th ed.) CitationSanthapur, Ramdattu, et al. Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes. MDPI AG.
Warning: These citations may not always be 100% accurate.