Wen, R., Sui, Y., Liu, J., Wang, H., Kong, B., Qin, L., & Chen, Q. Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: A strategy to improve the taste and odour profiles of dry sausages. Tsinghua University Press.
Chicago Style (17th ed.) CitationWen, Rongxin, Yumeng Sui, Jiaqi Liu, Huiping Wang, Baohua Kong, Ligang Qin, and Qian Chen. Co-inoculation of Debaryomyces Hansenii and Lactic Acid Bacteria: A Strategy to Improve the Taste and Odour Profiles of Dry Sausages. Tsinghua University Press.
MLA (9th ed.) CitationWen, Rongxin, et al. Co-inoculation of Debaryomyces Hansenii and Lactic Acid Bacteria: A Strategy to Improve the Taste and Odour Profiles of Dry Sausages. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.