Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions

Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions

Essential oils (EOs), such as thyme essential oil (TEO), are widely known for their antimicrobial properties; however, their direct application in food systems is limited due to their poor stability, which affects their efficacy. This study aims to improve the stability and antimicrobial efficacy of...

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Bibliographic Details
Main Authors: Andreas Romulo, Vania Salsabila Anjani, Ata Aditya Wardana
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
antimicrobial
CNC
essential oil
Pickering emulsion
Online Access:https://www.mdpi.com/2304-8158/13/22/3706
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