APA (7th ed.) Citation

Gabdukaeva, L. Z., Reshetnik, O. A., Gaifullina, G. R., & Davletshina, I. A. The effect of antioxidants of vegetable origin on the change of qualitative characteristics of semi-finished fish products in the storage process. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Gabdukaeva, L. Z., O. A. Reshetnik, G. R. Gaifullina, and I. A. Davletshina. The Effect of Antioxidants of Vegetable Origin on the Change of Qualitative Characteristics of Semi-finished Fish Products in the Storage Process. Maykop State Technological University.

MLA (9th ed.) Citation

Gabdukaeva, L. Z., et al. The Effect of Antioxidants of Vegetable Origin on the Change of Qualitative Characteristics of Semi-finished Fish Products in the Storage Process. Maykop State Technological University.