Relationship between tea intake and cedar pollen allergy: a population-based cross-sectional study

Relationship between tea intake and cedar pollen allergy: a population-based cross-sectional study

Tea intake has been associated with health benefits, including potential beneficial effects of catechin-containing teas on allergic symptoms. However, large-scale epidemiological studies on the relationship between tea intake and allergic symptoms have been limited. The present study aimed to examin...

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Bibliographic Details
Main Authors:	Nozomi Aoki, Mai Suzuki, Yuki Sato, Hirohide Yokokawa, Toshio Naito
Format:	Article
Language:	English
Published:	Cambridge University Press 2025-01-01
Series:	Journal of Nutritional Science
Subjects:	cedar pollen Green tea IgE pollinosis tea drinking
Online Access:	https://www.cambridge.org/core/product/identifier/S204867902400096X/type/journal_article
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