APA (7th ed.) Citation

Massa, A., Baiget, M., Rothschild, L., Axpe, E., & Carrero-Carralero, C. New food ingredient via acid-tolerant Rhizopus oligosporus growth. Elsevier.

Chicago Style (17th ed.) Citation

Massa, A., M. Baiget, L.J Rothschild, E. Axpe, and C. Carrero-Carralero. New Food Ingredient via Acid-tolerant Rhizopus Oligosporus Growth. Elsevier.

MLA (9th ed.) Citation

Massa, A., et al. New Food Ingredient via Acid-tolerant Rhizopus Oligosporus Growth. Elsevier.