Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee

— Curahpoh Village, Bondowoso Regency, has the potential to become a center for producing Robusta coffee. The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only found in Arabica species. A new clone of “yellow...

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Main Authors: Gatot Subroto, Sholeh Avivi, Dwi Erwin Kusbianto, Hasbi Mubarak Suud, Dyah Ayu Savitri
Format: Article
Language:English
Published: Food, Agriculture, and Natural Resources (FANRes) - Networks 2024-12-01
Series:International Journal on Food, Agriculture and Natural Resources
Online Access:https://journal.fanres.org/index.php/IJFANRES/article/view/416
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author Gatot Subroto
Sholeh Avivi
Dwi Erwin Kusbianto
Hasbi Mubarak Suud
Dyah Ayu Savitri
author_facet Gatot Subroto
Sholeh Avivi
Dwi Erwin Kusbianto
Hasbi Mubarak Suud
Dyah Ayu Savitri
author_sort Gatot Subroto
collection DOAJ
description — Curahpoh Village, Bondowoso Regency, has the potential to become a center for producing Robusta coffee. The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only found in Arabica species. A new clone of “yellow robusta coffee” found in Curahpoh Village needs to be characterized and identified for its kinship with existing robusta coffees on the market. It is hoped that the results of this study will become the basis for claims for the first superior new yellow coffee clone in Robusta coffee. This study used several morphological, physiological parameters to characterize these superior clones and identification of kinship with several other Robusta clones using RAPD (Random Amplified Polymorphic DNA). Other robusta clones as a comparison were imported from several community plantations or state-owned enterprises in Bondowoso district and its surroundings. The interim results in this study were that Robusta coffee in Curahpoh village was morphologically identical to BP 44, BP 42, BP 534 and BP358. This hypothesis is supported by the appearance of the leaves which are known to have waves that are quite strong compared to other coffee varieties collected in the trial greenhouse. Morphologically, Robusta coffee in Curahpoh village has similarities/identical with BP 44, BP 42, BP 534 and BP358 on the parameters of leaf number, leaf shape, leaf morphology and fruit color on the plant. Clones BP409, BP42, Sinasense, BP358, BP939, and Propelegitu are coffee clones that are molecularly highly related.
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spelling doaj-art-d96daa340f52477eacadf1797fb4055e2025-01-04T10:27:05ZengFood, Agriculture, and Natural Resources (FANRes) - NetworksInternational Journal on Food, Agriculture and Natural Resources2722-40662024-12-015411411710.46676/ij-fanres.v5i4.416185Identification of Kinship and Characterization of Yellow Bean Local Robusta CoffeeGatot Subroto0Sholeh Avivi1Dwi Erwin Kusbianto2Hasbi Mubarak Suud3Dyah Ayu Savitri4University of JemberUniversity of JemberUniversity of JemberUniversity of JemberUniversity of Jember— Curahpoh Village, Bondowoso Regency, has the potential to become a center for producing Robusta coffee. The uniqueness is found in several Robusta coffee outliers which produce yellow fruit resembling yellow cattura and yellow bourbon which are only found in Arabica species. A new clone of “yellow robusta coffee” found in Curahpoh Village needs to be characterized and identified for its kinship with existing robusta coffees on the market. It is hoped that the results of this study will become the basis for claims for the first superior new yellow coffee clone in Robusta coffee. This study used several morphological, physiological parameters to characterize these superior clones and identification of kinship with several other Robusta clones using RAPD (Random Amplified Polymorphic DNA). Other robusta clones as a comparison were imported from several community plantations or state-owned enterprises in Bondowoso district and its surroundings. The interim results in this study were that Robusta coffee in Curahpoh village was morphologically identical to BP 44, BP 42, BP 534 and BP358. This hypothesis is supported by the appearance of the leaves which are known to have waves that are quite strong compared to other coffee varieties collected in the trial greenhouse. Morphologically, Robusta coffee in Curahpoh village has similarities/identical with BP 44, BP 42, BP 534 and BP358 on the parameters of leaf number, leaf shape, leaf morphology and fruit color on the plant. Clones BP409, BP42, Sinasense, BP358, BP939, and Propelegitu are coffee clones that are molecularly highly related.https://journal.fanres.org/index.php/IJFANRES/article/view/416
spellingShingle Gatot Subroto
Sholeh Avivi
Dwi Erwin Kusbianto
Hasbi Mubarak Suud
Dyah Ayu Savitri
Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee
International Journal on Food, Agriculture and Natural Resources
title Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee
title_full Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee
title_fullStr Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee
title_full_unstemmed Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee
title_short Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee
title_sort identification of kinship and characterization of yellow bean local robusta coffee
url https://journal.fanres.org/index.php/IJFANRES/article/view/416
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AT sholehavivi identificationofkinshipandcharacterizationofyellowbeanlocalrobustacoffee
AT dwierwinkusbianto identificationofkinshipandcharacterizationofyellowbeanlocalrobustacoffee
AT hasbimubaraksuud identificationofkinshipandcharacterizationofyellowbeanlocalrobustacoffee
AT dyahayusavitri identificationofkinshipandcharacterizationofyellowbeanlocalrobustacoffee