ZAZOULI, S., & Kabiri, G. Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds. Universidad de Antioquia.
Chicago Style (17th ed.) CitationZAZOULI, Sofia, and Ghizlane Kabiri. Morphological and Biochemical Characterization of Moroccan Opuntia Dillenii Fruit: Natural Source of Bioactive Compounds. Universidad de Antioquia.
MLA (9th ed.) CitationZAZOULI, Sofia, and Ghizlane Kabiri. Morphological and Biochemical Characterization of Moroccan Opuntia Dillenii Fruit: Natural Source of Bioactive Compounds. Universidad de Antioquia.
Warning: These citations may not always be 100% accurate.