Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial

Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial

Abstract Background Reducing the environmental impact of foods consumed is important for meeting climate goals. We aimed to conduct a randomised controlled trial to test whether ecolabels reduce the environmental impact of food selected in worksite cafeterias, alone or in combination with increased...

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Bibliographic Details
Main Authors: Madison Luick, Cristina Stewart, Michael Clark, Paul Bateman, Elizabeth Biggs, Brian Cook, Melissa Little, Gina M. Wren, Susan A. Jebb, Rachel Pechey
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Public Health
Subjects:
Ecolabels
Consumer behaviour
Purchasing
Food
RCT
Online Access:https://doi.org/10.1186/s12889-024-21272-4
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https://doi.org/10.1186/s12889-024-21272-4

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