Win-win upcycling strategy for red araçá fruit waste: Process intensification and application of food-grade cyanidin-rich antioxidants
The valorization of non-marketable red araçá fruit represents a crucial step toward achieving circular economy goals, tackling agrifood waste while advancing sustainable practices. Large amounts of these fruits are discarded due to not meeting commercial standards, resulting in significant environme...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524002387 |
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