Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy
The purpose of this research was to determine the effect of ratio of moringa leaves juice with pineapple juice and the best percentage of arabic gum on the quality of jelly candy. This research was using completely randomized design with two factors, i.e. : ratio of moringa leaves juice with pineap...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
TALENTA
2018-09-01
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| Series: | Indonesian Journal of Agricultural Research |
| Subjects: | |
| Online Access: | https://dev-talenta.usu.ac.id/InJAR/article/view/303 |
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