Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness

Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness

Background/Objectives: Nowadays, sustainability efforts focus on extracting natural cosmeceutical ingredients, such as polyphenols, from agri-food waste, for example, black bentonite (BB). The aims of this work were to validate an antioxidant cosmetic ingredient obtained from the waste BB and embed...

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Bibliographic Details
Main Authors: Giulia Di Prima, Elena Belfiore, Cecilia La Mantia, Serena Indelicato, Giuseppe Avellone, Viviana De Caro
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Pharmaceutics
Subjects:
cosmeceutical
polyphenols
bentonite
waste recovery
safety assay
PEG200
Online Access:https://www.mdpi.com/1999-4923/16/12/1612
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https://www.mdpi.com/1999-4923/16/12/1612

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