Challenges and prospects for implementing halal principles in the jamu industry in Indonesia
The traditional herbal medicine (jamu) industry in Indonesia faces challenges in applying halal principles due to the common use of non-halal ingredients in jamu production. Jamu is in high demand in Indonesia, a largely Muslim country with a thriving halal economy. This article reviews the challeng...
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| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2024-06-01
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| Series: | Journal of Halal Product and Research |
| Online Access: | https://e-journal.unair.ac.id/JHPR/article/view/57914 |
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| _version_ | 1846119585201258496 |
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| author | Iif Hanifa Nurrosyidah Abd Syakur |
| author_facet | Iif Hanifa Nurrosyidah Abd Syakur |
| author_sort | Iif Hanifa Nurrosyidah |
| collection | DOAJ |
| description | The traditional herbal medicine (jamu) industry in Indonesia faces challenges in applying halal principles due to the common use of non-halal ingredients in jamu production. Jamu is in high demand in Indonesia, a largely Muslim country with a thriving halal economy. This article reviews the challenges and prospects of implementing halal principles in Indonesia's jamu industry. The research methods employed include literature review and analysis of relevant regulations and industry practices in jamu production. The research findings indicate that the presence of non-halal ingredients in some jamu products poses obstacles to meeting halal requirements. The discussion proposes strategies and potential avenues to enhance the implementation of halal principles in the jamu industry, such as developing alternative raw materials and obtaining halal certification. The conclusion drawn from this article is that implementing halal principles in the jamu industry holds promising prospects but requires close collaboration between the government, producers, and other stakeholders. |
| format | Article |
| id | doaj-art-d8b0806ecfca41b488c8da8a5440dea8 |
| institution | Kabale University |
| issn | 2654-9409 2654-9778 |
| language | English |
| publishDate | 2024-06-01 |
| publisher | Universitas Airlangga |
| record_format | Article |
| series | Journal of Halal Product and Research |
| spelling | doaj-art-d8b0806ecfca41b488c8da8a5440dea82024-12-17T03:30:01ZengUniversitas AirlanggaJournal of Halal Product and Research2654-94092654-97782024-06-017110411210.20473/jhpr.vol.7-issue.1.104-11256080Challenges and prospects for implementing halal principles in the jamu industry in IndonesiaIif Hanifa Nurrosyidah0Abd Syakur1Program Studi Pengobat Tradisional, Fakultas Vokasi Universitas AirlanggaFakultas Ilmu Pendidikan, Universitas PGRI Delta SidoarjoThe traditional herbal medicine (jamu) industry in Indonesia faces challenges in applying halal principles due to the common use of non-halal ingredients in jamu production. Jamu is in high demand in Indonesia, a largely Muslim country with a thriving halal economy. This article reviews the challenges and prospects of implementing halal principles in Indonesia's jamu industry. The research methods employed include literature review and analysis of relevant regulations and industry practices in jamu production. The research findings indicate that the presence of non-halal ingredients in some jamu products poses obstacles to meeting halal requirements. The discussion proposes strategies and potential avenues to enhance the implementation of halal principles in the jamu industry, such as developing alternative raw materials and obtaining halal certification. The conclusion drawn from this article is that implementing halal principles in the jamu industry holds promising prospects but requires close collaboration between the government, producers, and other stakeholders.https://e-journal.unair.ac.id/JHPR/article/view/57914 |
| spellingShingle | Iif Hanifa Nurrosyidah Abd Syakur Challenges and prospects for implementing halal principles in the jamu industry in Indonesia Journal of Halal Product and Research |
| title | Challenges and prospects for implementing halal principles in the jamu industry in Indonesia |
| title_full | Challenges and prospects for implementing halal principles in the jamu industry in Indonesia |
| title_fullStr | Challenges and prospects for implementing halal principles in the jamu industry in Indonesia |
| title_full_unstemmed | Challenges and prospects for implementing halal principles in the jamu industry in Indonesia |
| title_short | Challenges and prospects for implementing halal principles in the jamu industry in Indonesia |
| title_sort | challenges and prospects for implementing halal principles in the jamu industry in indonesia |
| url | https://e-journal.unair.ac.id/JHPR/article/view/57914 |
| work_keys_str_mv | AT iifhanifanurrosyidah challengesandprospectsforimplementinghalalprinciplesinthejamuindustryinindonesia AT abdsyakur challengesandprospectsforimplementinghalalprinciplesinthejamuindustryinindonesia |