APA (7th ed.) Citation

Chen, S., Lin, X., Xue, R., Duan, X., Zhou, D., Ma, L. Q., & Li, H. Fortifying casein phosphopeptides and Ca in wheat reduces the As, Cd, and Pb bioavailability based on a mouse model: Calcium and phosphate transporters and gut microbiota. Elsevier.

Chicago Style (17th ed.) Citation

Chen, Sheng-Zhi, Xin-Ying Lin, Rong-Yue Xue, Xu Duan, Dong-Mei Zhou, Lena Q. Ma, and Hong-Bo Li. Fortifying Casein Phosphopeptides and Ca in Wheat Reduces the As, Cd, and Pb Bioavailability Based on a Mouse Model: Calcium and Phosphate Transporters and Gut Microbiota. Elsevier.

MLA (9th ed.) Citation

Chen, Sheng-Zhi, et al. Fortifying Casein Phosphopeptides and Ca in Wheat Reduces the As, Cd, and Pb Bioavailability Based on a Mouse Model: Calcium and Phosphate Transporters and Gut Microbiota. Elsevier.