Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review

Pseudocereal-Based Functional Beverages: Main Properties and Nutritional Evaluation with an Emphasis on Amino Acid Content: A Review

The demand for functional beverages has increased significantly in recent years as society places more and more emphasis on healthy lifestyles and disease prevention. Functional beverages may contain various health-promoting, bioactive compounds (e.g., antioxidants, vitamins, minerals, prebiotics, p...

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Bibliographic Details
Main Authors: Dorottya Krisztina Vajdovich, Éva Csajbókné Csobod, Csilla Benedek
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
functional beverages
pseudocereals
protein digestibility
amino acids
Online Access:https://www.mdpi.com/2304-8158/14/12/2080
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