Kibar, E. A. A., & Aslan, Ö. Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationKibar, Emine Aytunga Arik, and Özlem Aslan. Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties. University of Zagreb Faculty of Food Technology and Biotechnology.
MLA (9th ed.) CitationKibar, Emine Aytunga Arik, and Özlem Aslan. Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties. University of Zagreb Faculty of Food Technology and Biotechnology.
Warning: These citations may not always be 100% accurate.