Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses

Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses

During alcoholic fermentation, ethanol accumulation significantly impacts yeast cells by disrupting membrane integrity, increasing permeability, and reducing cell viability. This study evaluated the effects of ethanol stress on the growth, membrane fluidity, and cell surface morphology of <i>S...

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Bibliographic Details
Main Authors:	Elisa Aiello, Mattia Pia Arena, Luciana De Vero, Carlo Montanini, Michele Bianchi, Andrea Mescola, Andrea Alessandrini, Andrea Pulvirenti, Maria Gullo
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Fermentation
Subjects:	ethanol stress alcoholic fermentation yeast strains membrane fluidity <i>Saccharomyces cerevisiae</i> non-<i>Saccharomyces</i> yeasts
Online Access:	https://www.mdpi.com/2311-5637/10/12/631
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