The composition of the microflora of the digestive system chyme and dairy productivity of cows during the milking period under the influence of a complex biological preparation

The composition of the microflora of the digestive system chyme and dairy productivity of cows during the milking period under the influence of a complex biological preparation

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Bibliographic Details
Main Authors:	E. A. Yildirim, L. A. Ilyina, V. A. Filippova, K. A. Kalitkina, A. V. Dubrovin
Format:	Article
Language:	English
Published:	Ural State Agrarian University 2024-01-01
Series:	Аграрный вестник Урала
Online Access:	https://agvu.urgau.ru/images/Agricultural_Journal/2024/1-2024/5-1-2024.pdf
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